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We are professionals in exporting. We represent fruits and vegetables not as sellers but as our export division.
LETTUCE
Romaine lettuce
Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat…
French lettuce
French lettuce is a variety of Roman lettuce that tastes a little bitter and is one of the most widely consumed saladi vegetables in the world.Green lollo rosso and red French lettuce are one of …
Iceberg lettuce
Among the countless benefits of daily consumption of iceberg lettuce, having a good body and fighting cancer and strengthening the eyes, etc. Is. Lettuce contains many antioxidants and vitamins …
Chinese Lettuce
Celtuce also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used as a vegetable. In Mainland …
CABBAGE
White cabbage
White cabbage is a divisive vegetable; it has a reputation for being mushy and sulphurous, much of which stems from a lack of understanding when it comes to cooking it …
Red cabbage
Red cabbage is a nutrient-rich, cruciferous, or Brassica vegetable that’s related to cauliflower and kale. It’s sometimes called purple cabbage since its leaves are a dark purple-reddish color…
Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family. It is an annual plant that reproduces by seed…
Broccoli
Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable…
VEGETABLES
Cucumber
The cucumber is a member of the Cucurbitaceae family. Other members of the family include squash and different kinds of melon, including bitter melon. Cucumbers provide various nutrients but …
Armenian Cucumber
The Armenian cucumber is the one of the most popular vegetables in my garden, but it’s not actually …
Tomato greenhouse
The cucumber is a member of the Cucurbitaceae family. Other members of the family include squash and different kinds of melon, including bitter melon. Cucumbers provide various nutrients but …
Tomato
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America …
Cherry tomato
The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant type tomatoes and domesticated garden tomatoes. Cherry…
Potato
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable and a fruit native to the Americas. The plant is a perennial in the nightshade family Solanaceae…
Carrot
The carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota…
Sweet Corn
Sweet corn also called sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation…
Green beans
Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean…
Celery
Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location…
Broad bean
broad bean, (Vicia faba), also called fava bean or faba bean, species of legume (family Fabaceae) widely cultivated for its edible seeds. The broad bean is the principal bean of Europe…
PEPPER
Chili pepper
Chili peppers , are varieties of the berry fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency…
Bell pepper
The bell pepper is the fruit of plants in the Grossum Group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors…
Capsicum
Capsicum is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their chili pepper or bell pepper fruit….
Kapia pepper
Kapia peppers, also called Capia, Pepper Belcanto, Italian Corno di Torro or Bull’s Horn peppers, are known in the US plainly as Italian sweet peppers, Italian frying peppers or Red Roaster…
ZUCCHINI
Eggplant
Eggplant is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy…
Lumpy eggplant
Eggplant is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy…
Zucchini
The zucchini or baby marrow is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related…
Magda zucchini
Cousa type with superb flavor.Identified as having the best flavor of any Mid-East style squash in our trials. Magda‘s sweet, nutty flavor is comparable to Zephyr. The blocky, pale-green, tapered…
Gourmet gold
Gourmet gold zucchini has been a garden staple for centuries and has been cultivated since at least 5,500 BC. If you’re a bit tired of the typical green zucchini, try growing golden zucchini…
Pumpkin
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp…
ONION
Garlic
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive,Welsh onion and Chinese onion. It is native to…
Red onion
Red onions (also known as purple onions in some mainland European countries, though not Scotland or the UK) are cultivars of the onion , and have purplish red skin and white flesh tinged with red…
White onion
White onion or Allium cepa (sweet onion) are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content…
Yellow onion
The brown onion or yellow onion is a variety of dry onion with a strong flavour. They have a greenish white, light yellow, or white inside; its layers of papery skin have a yellow brown or…
MELON
Round watermelon
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the…
Oval watermelon
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine like plant, it is a highly cultivated fruit worldwide…
Galia
The Galia melon, also known as sarda in Southeast Asia, is a type of hybrid melon originating from a cross between the green-flesh melon cultivar ‘Ha-Ogen’ and the netted-rind melon…
Charentais
A Charentais melon is a type of French cantaloupe, Cucumis melo var. cantalupensis. It is a small variety of melon, around the size of a softball. It has flesh similar to most…
Cantaloupe
The cantaloupe, rockmelon (Australia and New Zealand, although cantaloupe is used in some states of Australia), sweet melon, or spanspek (Southern Africa) is a melon that is a variety…
Canary
The Canary melon or winter melon is a large, bright yellow elongated melon with a pale green to white inner flesh.This melon has a distinctively sweet flavor that is slightly tangier…
CULINARY HERBS
Coriander
Coriander is a vegetable with the scientific name. It is native to Southwest Asia and North Africa and reaches a height of up to half a metre.Most of the coriander produced…
Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus…
Mint
Mint, mint or mint (scientific name: Mentha) is a genus of plants belonging to the oral family of the order Lips comprising between 42 accepted species and dozens of uncertain species…
Become
Anethum graveolens dhi is a one-year or two-year-old plant that sometimes reaches one meter tall. Its roots are straight and tapered and white. This plant is native to Southwest…
PEACH AND PULM
Peach
The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics…
Peach fig
The flat peach (Prunus persica var. platycarpa), also known as the doughnut peach / donut peach / Saturn peach, is a variety of peach with pale yellow fruit that is oblate in shape….
Nectarine
nectarine, (Prunus persica), smooth skinned peach of the rose family (Rosaceae) that is grown throughout the warmer temperate regions of both the Northern and Southern…
Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually, an apricot is from the species P. armeniaca, but the fruits of the other…
Red plum
A plum is a fruit of some species in Prunus subg. Prunus. Dried plums are called prunes.Plums may have been one of the first fruits domesticated by…
Yellow plum
The Yellow plum is a stone fruit derived from the rose family. They are generally small, round or oval in shape, with yellow skin and/or flesh. The meat of the fruit is dense and sweet…
GRAPE
Cotton candy
Cotton Candy grapes are a variety of sweet white table grapes whose flavour has been compared to cotton candy. The grapes were developed by horticulturist David Cain and his tea…
Oncord
The Concord grape is a cultivar derived from the grape species Vitis labrusca that are used as table grapes, wine grapes and juice grapes. They are often used to make grape…
Dominga grape
The Dominga variety of grape is a vigorous variety of table grape with large clusters of rounded grapes with a yellowish skin. The fruit is sweet, flavourful and is high in antioxidants, with relatively few seeds….
Moon balls
Moon Drop grapes have dark blue-hued skin, pale green flesh, and an oblong, tubular shape. This type exists thanks to Dr. David Cain, a plant breeder, and scientist who works for…
CITRUS
Orange
An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it…
Pomegranate
The pomegranate is a fruit bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall. Young pomegranate in Side, Turkey…
Pear
Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are…
Lemon
The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China….
Tangerine
The tangerine is a type of citrus fruit that is orange in color. Its scientific name varies. It has been treated as a separate species under the name Citrus tangerina or Citrus…
APPLE
Green apple
Green apples contain a compound called pectin, a fiber source that works as a prebiotic to promote the growth of healthy bacteria in your gut. The pectin found in green apples…
Red apple
Red Delicious apples are high in dietary fiber and contain vitamin C. They offer a small amount of vitamin A and sodium and traces of calcium and iron. Red Delicious apples are higher in…
Yellow apple
Golden Delicious is a cultivar of apple. It is one of the 15 most popular cultivars in the United States. It is not closely related to Red Delicious. Golden Delicious arose from a chance…
Pippin apples
Pippin apples are round, ovate, to oblong fruits with a slightly lopsided appearance. The skin is smooth, waxy, ribbed, and ranges in color from light green to yellow-green, covered in prominent lenticels…